How do you know when snickerdoodles are done baking?

How do you know when the cookies are baked? The snickerdoodle cookies will only take about 10 to 12 minutes to bake, so be sure to keep your eye on them! It's best to rotate the cookies after about 6 minutes so that the cook evenly. The cookies are done when the edges are just set and the centres are soft and cracked .

When mixing quick breads What should you think about?

Quick breads are typically mixed by hand, and it's important not to overmix the batter. Overmixing can cause the gluten in the flour to develop, resulting in a tough and chewy bread . Mix the batter just until the ingredients are combined, and then stop. If there are a few lumps in the batter, that's okay.

Why is my Snickerdoodle dough too dry?

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix .

What is the most common mistake when making quick breads?

The top mistakes you're making when you bake bread You're measuring incorrectly. ... Your yeast is old. ... You're using low-protein flour. ... You're using too much flour (or water) ... Your oven isn't hot enough. Apr 15, 2020

What is the main thing to avoid when making quick breads?

Don't Overmix When stirring up quick bread recipes, it's important not to overmix the batter once you've added flour. Instead, mix until the liquid and dry ingredients are just combined. And, yes, it's OK to have a few small lumps leftover.

Can quick bread be overmixed?

Overmixing can cause quick breads to be tough, bake unevenly or cause elongated holes (or tunnels) . Chopped nuts, fruit and other small "add in" ingredients may be combined with the dry ingredients or folded gently into the batter near the end of mixing.

Are snickerdoodles supposed to be undercooked?

Slightly under-baking the snickerdoodles also guarantees a softer cookie . Take them out of the oven after about 10-11 minutes. This will keep the interior of the cookie soft and chewy.

How can you tell when a baked product is done baking?

The idea behind this test is you can insert a toothpick or paring knife into the center of the cake to see if the crumb has set . If the tester comes out clean, it's done. If it comes out gummy or with crumbs clinging to it, the cake needs more time in the oven.

How do you tell if something is baked all the way?

TESTING WITH A TOOTHPICK . This is likely a technique you are familiar with if you have enjoyed baking other things like cakes and cupcakes. Inserting a toothpick into the center of a baked good is a tried and true method to test for doneness. If the toothpick comes out clean, your bread is likely fully baked.

Why did my Snickerdoodle cookies not flatten?

The most common culprit behind non-spreading cookies is too much flour . This may seem counterintuitive—after all, isn't flour a key ingredient in baking? Yes, but if you add too much flour, your cookies won't spread as they bake.

Snickerdoodle Bread - A baJillian Recipes (2024)

Supremely moist bread swirled with cinnamon, brimming with cinnamon chips, and dusted in a blanket of cinnamon-sugar! Tastes just like a fresh-baked snickerdoodle!

To me, snickerdoodles are one of the more modest and unassuming cookies. They’re not loaded with a bunch of chocolate, nor are they dressed up with a luscious cloak of buttercream and sprinkles. In fact, they look rather simple at first glance. However, there’s just something so heavenly about this classic cookie.

Now, I’ve definitely experimented with my fair share of snickerdoodle-inspired treats over the years. From Snickeroodle Cupcakes to Snickerdoodle Cheesecake Bars to Blackberry Snickerdoodle Cobbler, the list goes on! BUT I still had yet to transform this delectable cookie into an exquisite loaf of bread.

Luckily, today is that day…

This Snickerdoodle Bread exceeded my expectations! It’s perfectly moist, absolutely teeming with cinnamon sweetness, and tastes JUST like a snickerdoodle. It even has that delicately crisp exterior that we all know and love about the snickerdoodle.

Like most quick breads, this Snickerdoodle Bread is both quick and a cinch to throw together! Just start by combining the dry ingredients–all-purpose flour, baking powder, baking soda, cinnamon, and salt. Then in a separate bowl, combine the wet ingredients–brown sugar, granulated sugar, eggs, vegetable oil, sour cream, and vanilla. The combination of oil and sour cream ensures that this bread has a moist and fluffy crumb. The sour cream also adds a slight tang which is what snickerdoodles are known for.

Once the wet ingredients have been combined with the dry ingredients, it’s time to add the cinnamon chips. Now, when it came time to decide on whether I should add cinnamon chips to the batter or swirl it with cinnamon-sugar, I simply could not make up my mind. So thanks to my lack of decision-making skills, I decided to do BOTH.

Hey, sometimes indecisiveness can be a good thing…

To swirl the bread with cinnamon-sugar, it involves a layering process. You’ll start by plopping a couple spoonfuls of batter into the bottom of the loaf pan. Then you’ll sprinkle a couple teaspoons of cinnamon-sugar on top. This layering process is repeated two more times. Then you take a skewer and swirl figure-eights throughout the batter.

These bad boys take about 30 minutes to bake in the oven. The best way to test for doneness is to insert a skewer in the center. If it comes out clean or with just a few crumbs attached, it’s done.

Where can I find cinnamon chips?

Cinnamon chips aren’t in most grocery stores, but I’ve usually had luck with places like Target, Wal-Mart, and Safeway. Another option is to order them online through Hershey’s or Amazon. You’re also welcome to substitute the cinnamon chips with white chocolate chips. Butterscotch chips would also be AMAZING.

Can I use a large loaf pan?

Yes, you can bake the batter in a single 9×5-inch loaf pan. Do the same layering process, but instead of spooning only a couple of tablespoons into the pan, pour in a 1/3 of the batter and top with about 2.5 Tablespoons of the cinnamon-sugar. Repeat process twice more, swirl, then bake in the oven for 55-65 minutes.

Can I make muffins with this recipe?

Certainly! For standard size muffins, bake the muffins at 350ºF for 18-24 minutes.

Can I freeze Snickerdoodle Bread?

Yep! Quick breads freeze incredibly well, and this one is no exception. After the loaves have cooled completely, wrap each one individually in plastic wrap, then in tin foil. If you don’t have foil, you can seal them in a freezer ziplock bag. Make sure to write the name and date on each loaf. They’ll keep for up to 6 months in the freezer.