Quick Egg, Mushroom & Ham Cup Recipe with Variations (2024)

Published: · Modified: by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 51 Comments

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Weekday breakfasts just got a whole lot easier with these quick egg cups. Check out my version or the variation suggestions.
Quick Egg, Mushroom & Ham Cup Recipe with Variations (1)

Three weeks after the start of school, we are finally into a groove. The kids hop out of bed as soon as their alarm goes off. Well, okay, one hops and the other has to be extricated from his covers. Get dressed, brush teeth and downstairs for breakfast. The fall mornings are crisp and cool, so we are trying to take advantage of the weather by walking to school each morning. Considering that our walk takes about 25 minutes (stops for bug inspections and hopping contests between rocks included), it is more important than ever to have some quick and healthy breakfast options lined up.

Quick Egg, Mushroom & Ham Cup Recipe with Variations (2)

A couple of weeks ago, I wrote about an easy make-ahead recipe using hard-boiled eggs (). Using whole-wheat tortillas and sliced hard-boiled eggs, the wrap provides a good dose of fiber and protein to help my boys prepare for a day of learning and playing. Now it’s time for another easy recipe for those busy mornings.

Typically I am very suspicious of anything made in the microwave that doesn’t fall under the category of popcorn or leftovers. So, I was more than a little skeptical about trying one of the American Egg Board’s microwave recipes. I diligently chopped up some ham and mushrooms, mixed them in a coffee mug with some whisked eggs and turned on the microwave. After a couple of minutes, I pulled the mugs out and topped each with cheddar cheese (the original recipe called for Swiss cheese, but my kids prefer cheddar). And guess what? It was good! If I was making a Sunday brunch for guests, I would opt for a more traditional route of cooking eggs since weekends allow for more cooking time, and the microwave recipes are much better for single servings. However, for a busy school morning, a microwaved egg cup is a really good option.

Of course, if mushrooms and ham are not your thing, then you could replace them with other vegetables, meats and cheeses. Below are a few ideas, but pick your family’s favorites to insure those thumbs-ups from the kids.

Variations:

Tomato, topped with thinly sliced fresh basil
Tomato, dried oregano and feta cheese
Crumbled bacon and cheddar cheese
Diced red bell pepper, mushrooms and Monterey Jack cheese

The egg cup recipe:

Spray 2 12-oz. microwave-safe coffee mugs with cooking spray.

Quick Egg, Mushroom & Ham Cup Recipe with Variations (3)

Crack 2 eggs into each mug, add 2 tablespoon water to each and whisk to combine. Stir in mushrooms, ham and pepper, dividing evenly between the 2 mugs.

Quick Egg, Mushroom & Ham Cup Recipe with Variations (4)

Place the mugs in the microwave and cook on HIGH for 60 seconds. Stir the mixture in each mug and cook microwave until egg is almost set, about 60 to 90 seconds.

Sprinkle the cheese over top and serve.

Quick Egg, Mushroom & Ham Cup Recipe with Variations (5)

Printable Recipe

Quick Egg, Mushroom & Ham Cup Recipe with Variations (6)

Quick Egg, Mushroom & Ham Cup

Weekday breakfasts just got a whole lot easier with these quick egg cups. Check out my version or the variation suggestions.

5 from 3 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 3 minutes minutes

Total Time: 8 minutes minutes

Servings: 2 Servings

Calories: 288kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 4 eggs
  • 4 tablespoons water
  • cup finely diced mushrooms
  • 3 thin slices deli ham chopped (about 3 ounces)
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons grated Cheddar cheese

Instructions

  • Spray 2 12-ounce microwave-safe coffee mugs with cooking spray.

  • Crack 2 eggs into each mug, add 2 tablespoon water to each and whisk to combine.

  • Stir in mushrooms, ham and pepper, dividing evenly between the 2 mugs.

  • Place the mugs in the microwave and cook on HIGH for 60 seconds.

  • Stir the mixture in each mug and cook microwave until egg is almost set, about 60 to 90 seconds.

  • Sprinkle the cheese over top and serve.

Nutrition

Serving: 1Egg Cup | Calories: 288kcal | Carbohydrates: 6g | Protein: 24g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 362mg | Sodium: 685mg | Potassium: 471mg | Fiber: 2g | Sugar: 2g | Vitamin A: 560IU | Calcium: 111mg | Iron: 2.2mg

Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

Disclosure: This post is sponsored by the American Egg Board. However, all opinions are mine. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

More Breakfast Recipes

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  • Homemade Turkey Breakfast Sausage Patties

Reader Interactions

Comments

    Leave a Comment

  1. iga

    Quick Egg, Mushroom & Ham Cup Recipe with Variations (12)
    Wow! Made it this morning with Polish dried sausage and tomato and basil, crumbled feta on top! Fantastic! And superquick!!

    Reply

  2. Louise

    I was just at a wedding where the couple gave those little whisks as favors and I thought to myself 'what am I suppose to use this for?' Now I know! I'm excited to try this recipe. 🙂

    Reply

  3. Always Wright

    I will definitely try this recipe this week! It sounds really yummy! I enjoy making many of your dishes and love your photos. The boys are handsome and the dog is so adorable! We have a chow-golden retriever mix named Buddy. Bet he'd love some of that cheese!

    Reply

  4. SallyBR

    I would never try this without some strong support from a great cook... now I feel ready for it, after reading your post! 😉

    Loved the cups, by the way... very stylish!

    Reply

  5. DessertForTwo

    What a fabulous (and easy!) recipe! Thanks for sharing!

    Reply

  6. Shaina

    What a great idea! Perfect for a quick breakfast.

    Reply

  7. Kita

    I'm with you. Microwave cooking kind of freaks me out. But every now and then I guess its ok to break that rule. These little cups look packed full of flavor!

    Reply

  8. Marla

    Dara, if you can do eggs in a cup with great success then I must try it. You are right, this is perfect for a single serving. Happy bug hunting 🙂

    Reply

  9. Jen at The Three Little Piglets

    I would SO love to see your dish collection! I always love your photographs.

    Reply

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Quick Egg, Mushroom & Ham Cup Recipe with Variations (2024)

FAQs

What else can you use an egg cup for? ›

Ornamental Flower Holders

We love using our egg cups as charming, and unusual, flower holders. Fill them with delicate ornamental flowers and place them in the middle of your dinner table as casual and elegant centrepieces.

Can we mix mushroom and egg together? ›

Yes, you can absolutely eat eggs and mushrooms together. Eggs and mushrooms can be combined in various delicious dishes, such as omelets, scrambled eggs, frittatas, quiches, and more. They complement each other well in terms of flavor and texture, making for a tasty and nutritious meal.

How to decorate an egg cup? ›

  1. Easy (with dots) Draw dots in different colours and sizes on the egg cup.
  2. 2 Put the egg cup in a conventional oven to cure the paint.
  3. Intermediate (with flowers) Draw yellow dots all around the egg cup to make the centres of the flowers.

What are egg cups used for? ›

Egg cups are the little dishes that soft-boiled eggs are served in. They keep the egg upright to maintain its form. When you cut the top of the egg off while it's positioned in an egg cup, you end up with the perfect yolky dipping bowl for toast.

What is a French egg cup? ›

This cup is the only known polychrome example of its type from the Chantilly manufactory north of Paris. It was likely used to hold a soft-boiled egg to be consumed at the end of a dessert course.

What can I use as a makeshift egg cup? ›

Short lengths of ordinary 1 1/2-inch-diameter copper pipe make charming egg cups when polished to a high sheen. Back home, I searched my kitchen cabinets for other egg cup candidates; a 50's co*cktail glass, a teeny French ramekin and a miniature laboratory beaker work wonderfully.

What should not be mixed with eggs? ›

Avoid pairing eggs with these items
  1. Soya milk. Like egg, soya milk, too, is rich in protein. ...
  2. Tea. Many people like to have eggs with tea. ...
  3. Yoghurt. Another food that you should completely avoid consuming with eggs is yoghurt. ...
  4. Sugar and banana. It's better not to combine sugar and bananas with eggs. ...
  5. Meat. ...
  6. Citrus fruits.
Oct 12, 2023

What we should not do before cooking mushroom? ›

Never salt the mushrooms before cooking. Salt draws out moisture and will therefore make them extremely mushy.

What should not be eaten with mushroom? ›

Spicy dishes: While mushrooms can add depth and richness to a spicy dish, they may not hold up well against very intense spice levels. Citrus-heavy dishes: Mushrooms may not work well with very acidic or citrus-heavy dishes, as the acidity can overpower the mushrooms' delicate flavor.

How do you make egg cups not stick? ›

You can either spray a 12-capacity NON-STICK muffin tray with a light coating of non-stick oil spray, or line each cup with paper liners. Personally I prefer spraying them because I'm, not a huge fan to paper sticking to my frittatas.

How do you eat an egg from an egg cup? ›

Holding the egg cup steady with your left hand, you may use either spoon or knife to open it up*. Tap the top of your egg with your teaspoon to crack it, and then the tip of your spoon to open it wide enough to get the spoon inside. Or, use the knife to lop off the top á la Louis XV, with a quick stroke.

What are the different types of egg cups? ›

Egg cups can be made from a variety of materials, including bakelite, glass, plastic, porcelain, pottery, various metals, wood, or a combination of two materials, such as ceramic and wood.

What is a Montessori egg cup? ›

The Montessori Egg Cup is a simple and sophisticated Montessori wooden toy for infants that enhances fine motor skills and gross motor skills. As simple as placing a smooth wooden egg into a wooden egg holder, the Montessori Egg Cup provides your child with an optimum play experience.

What do you call a person who collects egg cups? ›

Johnny Green with two of his egg cups. Photo: Givealittle. At the Easter of 1939, on the cusp of WW2 and when Aucklander Johnny Green was just nine years old, his mother gifted him an egg cup. It featured three ceramic chicks, contained a single chocolate egg, and it meant the absolute world to him.

Can you use an egg cup as a shot glass? ›

This spirited and somewhat bizarre piece livens up any boiled egg. If you're feeling really peculiar you can even use it as a shot glass.

Why do people use egg containers? ›

Organization: Egg storage containers typically have designated slots or compartments for individual eggs. This can help people keep their eggs organized and prevent them from rolling around in the refrigerator, reducing the risk of breakage.

Are egg cups worth anything? ›

Your early to mid 20th century ceramic Duck egg cups have a fair market value of $20 EACH. Fair market value or FMV refers to the going rate of the item(s) in question, or simply..

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