Peanut Butter Nuggets Recipe - Food.com (2024)

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Community Pick

Submitted by Derf2440

"Tasty addition to a cookie tray, from Canadian Diabetes Association."

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Ready In:
10mins

Ingredients:
4
Yields:

18 nuggets

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ingredients

  • 23 cup corn flakes
  • 12 cup unsweetened dried shredded coconut
  • 12 cup creamy peanut butter or 1/2 cup crunchy peanut butter
  • 2 tablespoons liquid honey or 2 tablespoons corn syrup

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directions

  • Combine 1/2 cup cornflakes, coconut, peanut butter and honey, mix thoroughly.
  • Measure out 2 tablespoon portions, shape into balls.
  • Roll in remaining corn flake crumbs.
  • Place on a plate.
  • Chill until firm.
  • Store in a cover container in refrigerator.

Questions & Replies

Peanut Butter Nuggets Recipe - Food.com (13)

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Reviews

  1. These are the best PB Nuggets I have ever eaten! I made these at midnight yday and had planned to save them for Mother's day for my mom. But, these were gone in seconds(thanks to the unexpected guests we had today)! I will have to make these in plenty from now on, seeing the way they vanished off the cookie plate, I kept wondering why didn't I make these delights before! They are so good. I must mention here that I used an additional 1/4 cup of corn flakes and an additional 1/2 cup of coconut. Thank you for sharing the recipe, it is just GREAT!

    Charishma_Ramchandani

  2. I just finished making these, what a great recipe, so easy, and they look and taste really great. I think I must have been making them a bit too big, because my son comes in and pops one in his mouth, and is still chewing several minutes later. You know how peanut butter sticks to the roof of your mouth? Well it did, so he tries a drink of milk and that didn't work... Then we all start laughing and he is there laughing and chewing...I resized the ones I had made to a smaller size (don't want this happening to my guests!) and made all the rest tinier as well. In the smaller size they don't seem to have this effect.Thanks for the great diabetic recipe.

    _Pixie_

  3. wow..these are soooo goood...i made them for my peers at my university and they were such a hit!!! they are so easy to make and ooooh...soooo delicious!

    Aarti D.

  4. Fantastic!!! Every time I make it I get asked for the recipe. One person called them crack balls because she said they were addicting. I made them with chunky and creamy peanut butter and I thought the chunky peanut was much easier to work with.

  5. Very good diabetic treat. They were nice and crunchy. Will make again. Thanks for posting.

    gwynn

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Tweaks

  1. I tried several diabetic cookie recopes over Thanksgiving, and I liked these! But if you are one of those who doesn't like people making changes, you can stop reading here. This is what I did: I used 1/2 c craisins (instead of coconut), creamy peanut butter (but next time I'll use crunchy because I like it better), 3/4 c bran cereal with 4 gr fiber per serving instead of cornflakes (good ol' fiber), and 2 tbl low cal pancake syrup. Final count for 18 cookies: 65 calories, 7.6 carb, 3.4 fat, and I gram fiber for one cookie, as figured by me and my calculator, which is subject to operator error at times.....I don't like artificial tasting stuff, and this was tasty.

    Suseme

  2. Yummy and easy! I made them with Honey Bunches of Oats Cereal. I also used natural peanut butter with honey already in it, so I ended up halving the amount of honey the recipe called for and they were the perfect amount of sweetness. I would think they would also be good with nuts instead of coconut. Great recipe!

    TexasHurricane

  3. Super easy, quick cookie! I did double the recipe- it's really not worth the bother to make 18 cookies because they'll be gone so quickly!! I used cashew butter, and brown rice crispies instead of corn flakes. Then I rolled them in more coconut. Delicious!!

    J-Lynn

RECIPE SUBMITTED BY

Derf2440

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<p>November 4th, 2013: &nbsp;Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. &nbsp;We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p><p>Mary at Food.com</p><p><a href=http://www.food.com/bb/viewtopic.zsp?t=398284>http://www.food.com/bb/viewtopic.zsp?t=398284</a></p><p>&nbsp;</p><p>********************************************************************</p><p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect&nbsp;</p><p>Love traveling, own a timeshare, went to Portugal in the year 2000, this picture was taken there, so it's 9 years old, but the only decent one I have, I am not photogenic and hate having my picture taken!! <br />I've been enjoying lushious recipes from 'zaar for 9 years now, since January 2001. <br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/Animation1.gif alt=Image hosted by Photobucket.com /> <img src=http://i3.photobucket.com/albums/y53/duch*eSS13/berriesblinkie.gif alt=Image hosted by Photobucket.com /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/4treasurehunt.gif alt=Image hosted by Photobucket.com /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt=Image hosted by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg alt=Image hosted by Photobucket.com /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/FinishedJollyRoger_1.jpg border=0 alt=Image hosting by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/dragonspearls_1.jpg border=0 alt=Image hosting by Photobucket /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/FFF/completedbanner.gif alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Octoberevent.jpg alt= /><img src=http://www.recipezaar.com/members/home/1535/cheesesticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/personal/FRENCH-foodfun.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/EditBeforeandAfterSTICKER.jpg alt= /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Banners/Photo_Video_577111733_orig.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/Comfortstickercopysmall.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/MuffinLovesticker.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/L%5B1%5D.F-stickJPEG.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/MayFlowerssticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CobblerPieTartSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CROCKPOTSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/FISHSEAFDSTICKER.jpg alt= /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/CookingSchoolHost1.jpg border=0 alt=Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BeyondburgersST.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/Elves-appreciationSTICKER.jpg alt= /></p>

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Peanut Butter Nuggets Recipe  - Food.com (2024)

FAQs

Can I mix peanut butter with milk? ›

Blend peanut butter with some milk and your favorite fruit to create a creamy protein-packed smoothie. Spread 1-2 tablespoons peanut butter on your toast or waffles, top with berries, and a drizzle of honey or maple syrup.

What can you mix with peanut butter? ›

Ideas to Try:
  • Add into a bowl of oatmeal.
  • Dip apple slices in peanut butter.
  • Add banana slices to a toasted PB&J.
  • Spread on a rice cake or cracker.
  • Add to a smoothie.
  • Dip celery or carrots in peanut butter.
  • Mix with yogurt.
  • Top a stir fry with peanut butter sauce (see Peanut Noodles with Tofu recipe below).

How to make nuggets tastier? ›

Honey glazed chicken nuggets

To make the honey glaze, simply whisk together four crushed cloves of garlic, half a cup of honey, half a cup of water, lemon juice, a splash of soy sauce and, if you'd like to add a kick to your dish, sprinkle in some chilli flakes.

What can I do with old peanut butter? ›

8 Unusual Uses For Peanut Butter
  • Leather Cleaner. Wax on, wax off, eat, repeat. ...
  • Pest Bait. Watch out, little mousies! ...
  • Ice Cream Cone Preserver. ...
  • Butter Substitute. ...
  • Deodorize Your Home. ...
  • Shaving Cream. ...
  • Dispensing Medication. ...
  • Lubricant.

Why does milk go so well with peanut butter? ›

Why is it that milk seems to be the best thing to drink to get peanut butter out of your mouth? Peanut butter has a high fat content. So does milk, but milk has more water in it. So the pb dissolves well with milk, and then it just washes down nice and easy.

What can you add to peanut butter to make it taste better? ›

Plus, you can have fun with it and enhance it to your liking by adding your favorite flavors such as cinnamon, maple syrup or chocolate. Growing up, I couldn't get enough peanut butter.

Is cheese and peanut butter a good mix? ›

(Also, think peanut butter on bright orange, cheese crackers.) Peanut butter and cheese certainly goes well together but you may find it slightly lacking. You need to add something sweet into the mix.

What enhances peanut butter flavor? ›

You can further augment the gustatory potential of the peanut butter by using both vanilla extract and almond extract in your dough—just a splash of the latter is enough to boost your cookies' nuttiness (while remaining subtle enough that no one will cotton onto the presence of drupe essence in your legume dessert).

Which sauce is best for nuggets? ›

A cross between smoky barbecue sauce and creamy honey mustard creates the ideal dipping sauce for chicken tenders, chicken nuggets, fries, and all of your fast food favorites. This Buffalo Wing Sauce recipe can be made mild, medium or hot to suit your taste preference.

What are good nuggets? ›

Tyson Chicken Nuggets

If you want the Platonic ideal of a chicken nugget, look no further. Tyson chicken nuggets taste even better than they did when we were kids. They are delightfully crispy, seasoned with just enough salt, and the meat is nice and juicy without being too soggy.

Can dogs eat peanut butter? ›

Whether speaking to new or seasoned pet parents, veterinarians are often asked 'can dogs eat peanut butter? ' The good news is that regular peanut butter is safe to give your dog as a treat. Just make sure to avoid peanut butter with Xylitol, a sugar substitute found in lower or sugar-free products.

Is year old peanut butter safe? ›

Opened peanut butter will generally go bad after about nine months in the fridge. While it should stay good longer in the fridge as opposed to stored in the pantry, it will go bad eventually. Once you refrigerate peanut butter, don't forget about it indefinitely.

Can we add peanut in milk? ›

If you love peanuts, you'll appreciate yet another way to enjoy them: peanut milk! With eight grams of protein per cup (about the same amount as in dairy milk), peanut milk is nutritious and satisfying! The magnesium- and potassium-rich drink is also vegan, kosher, and dairy-, cholesterol-, hormone-, and lactose-free.

Can we drink peanut butter with milk at night? ›

Peanut butter and milk would be good ingredients for a bedtime snack if you are treating poor sleep quality, because they are slow digesting.

Is peanut butter and milk a good breakfast? ›

Conclusion. In conclusion, a breakfast of milk and peanut butter sandwiches can be quite healthy, providing a good balance of protein, fiber, and healthy fats. However, it's important to choose natural peanut butter without added sugars and to be mindful of portion sizes.

How does peanut butter milk taste? ›

It's scent and taste are like regular peanut butter, but the mouthfeel is different. The best way to use it is to take advantage of the fact that it will blend with water and water-based liquids in a way that is impossible for (oily) regular peanut butter.

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