posted on November 5, 2011 by Adventuresgfmom
This recipe was originally published in 2009, but I’ve updated it with new photos and substitution recommendations for accommodating additional allergens.
This recipe for Sage dressing hails from my Grandma in Austin, Minnesota (hi Gram!). It is without a doubt one of my favorite Schmidt family recipes and I have such fond memories of making this dressing as a kid every Thanksgiving with my dad. Traditionally, we always stuffed the bird (which apparently, is not a very safe method of cooking it)…but it always came out delightfully moist and we never got sick. For the extra dressing that wouldn’t fit inside the turkey cavity, we would bake that up in a casserole dish in the oven. Equally as good, just a tad drier than the dressing cooked up the turkey’s behind….easily fixed with an extra ladle of gravy. 😉
For the past few years I have been hosting my own Thanksgiving and inviting all my friends who like to taste test for me. The more people I invited however, the smaller my lone oven became. Inspired by my friend Stephanie O’Dea and her Year of Slow Cooking Blog, I thought…why not? So last year, I made EVERYTHING except the turkey in separate slowcookers and it worked like a charm! I prepped all the sides the day before; and put each one in a separate slowcooker. The nighttime temperature here was cold enough that I could leave the crocks on the patio overnight to help save on fridge space (a cooler works great too). For the first time in a very long while, I was able to sit down, watch football and hang out with my friends instead of slaving away in the kitchen.
Oh yeah, I even won a contest for this dressing recipe over at The Savvy Celiac! 😀
Gluten-Free Sage Dressing
Ingredients
- 2 Loaves of Ener-G Light Tapioca Loaf, dried out (this bread is free of: gluten, wheat, casein, dairy, egg, soy, nut, and appears to be corn-free as well, please be sure to double check with the manufacturer)
- 2 cups diced Celery
- 1 1/2 cups diced Onion
- 1/2 cup Butter (for dairy-free: use either coconut oil, Earth Balance, Ghee or you can make your own dairy, corn and soy-free butter)
- 2 Tbs. Rubbed Sage (more or less, to taste)
- 1 quart Gluten-Free Chicken Broth or Stock (I use Kitchen Basics, which is free of: gluten, dairy, eggs, peanuts, tree nuts, fish, shellfish and corn).
Directions
- Dry out bread (I do this by laying the bread on a cookie sheet and placing in a 250° F. oven for about an hour or so, flipping and rotating the bread every 15 minutes. The bread is ready when it’s hard but not burned).
- Break up bread into small pieces.
- Saute celery and onion in butter until tender.
- Add rubbed sage to the celery, onion and butter mixture, stir to incorporate.
- Add sauteed vegetables and sage to bread pieces; mix well.
- Turn into a well greased 2 qt. baking dish or slowcooker.
- Add some chicken broth to slightly moisten…this has always been an “eyeball it” thing for me so I do not have an exact measurement for you. When I bake the dressing in the oven, I add about a cup of chicken broth since it is a dry method of cooking (you can always add more broth if needed). When we used to “stuff the bird,” we would not use any broth because the turkey juices drip into the dressing. For the slowcooker method, you need to add the moisture so you don’t break your slowcooker. For 2 loaves of Ener-G bread, I start with about 1 to 1 1/2 cups of chicken or turkey broth and add more as needed (I live in a dry climate, so I usually end up using close to 3 cups of stock in the slowcooker).
- Dot with butter (or dairy-free margarine).
- Bake at 350 degrees, covered, for 45 minutes OR if using a slowcooker, set to low for 4 – 6 hours, stirring occasionally and adding additional chicken or turkey broth as needed. Depending on how much bread you use, it may need to cook a little longer. Once the dressing is ready, switch over to the warm setting until serving time.
https://www.adventuresofa*glutenfreemom.com/2011/11/gluten-free-sage-dressing-2/
© Heidi Kelly, Adventures of a Gluten Free Mom
What do you serveat your Thanksgiving table, dressing or stuffing?
FAQs
Toasted gluten free bread cubes are tossed with sizzling Italian sausage, savory Parmesan cheese, buttery vegetables, and fresh herbs and garlic, then drizzled with just enough broth to create a stuffing that's creamy in the center and crispy on top after baking.
Does Aldi have gluten-free stuffing? ›
Let's face it: A good gluten-free stuffing mix is hard to find, and in some cases you might not spot any. That is, unless you stop by Aldi. The beloved grocer has come through, once again, with its Live Gfree Gluten-Free Stuffing Mix. It's seriously easy and it's seriously good — even to those of us who do eat gluten.
Does stuffing contain dairy? ›
Stuffing is a ubiquitous dish on the Thanksgiving and Christmas holiday table, but it's also a simple and comforting side any time of year. However, most recipes include butter, making this side dish off limits to those who need to eat dairy free.
What does a gluten-free diet consist of? ›
A gluten-free diet excludes any foods that contain gluten, which is a protein found in wheat and several other grains. It means eating only whole foods that don't contain gluten, such as fruits, vegetables, meat and eggs, as well as processed gluten-free foods like gluten-free bread or pasta.
Why is salad dressing not gluten-free? ›
Salad dressings can all harbor gluten. Common ingredients in salad dressing that contain gluten include malt flavoring, malt vinegar, and soy sauce made from wheat. Therefore, some salad dressings could be wheat free but not gluten free, as malt comes from barley.
Which salad dressings are gluten-free? ›
- Sensation® dressing. $ 6. Quick view.
- Avocado dressing. $ 6. Quick view.
- Sweet Créole Mustard dressing. $ 6. Quick view.
- Pepper Jelly vinaigrette. $ 6. Quick view.
- Balsamic vinaigrette. $ 6. Quick view.
- Strawberry vinaigrette. $ 6. Quick view.
- Créole Ranch dressing/dip. $ 6. Quick view.
- Caesar dressing. $ 6. Quick view.
Pepperidge Farms stuffing mixes are not gluten-free. They are made with wheat flour, which contains gluten.
Are all Hidden Valley dressings gluten-free? ›
Most of our products do not contain gluten. Products and ingredients made from grass-related grains containing gluten — notably wheat, rye and barley—will be clearly listed in the ingredient statement on the package label per new FDA guidelines.
What is Aldi's gluten-free stuffing made of? ›
Gluten Free Bread Cubes (rice Flour, Brown Rice Flour, Tapioca Flour, Potato Starch, Egg Whites, Nonfat Milk Powder, Brown Sugar, Non Gmo Canola Oil, Eggs, Potato Flour, Yeast, Salt, Guar Gum), Chicken Flavored Seasoning (onion, Salt, Corn Syrup Solids, Palm Oil, Chicken Broth Powder, Hydrolyzed Corn Protein, Spices, ...
Can gluten-free people eat stuffing? ›
Stuffing/Dressing
Watch out for the stuffing and dressing – it's just a dressed-up version of gluten-containing bread. Regular stuffing (cooked inside the turkey) and dressing (made in a pan) start with dried cubes of bread, typically made with gluten.
Can Celiacs eat stuffing? People with Celiacs disease can't eat traditional stuffing, since it's made from wheat bread that contains gluten. However, gluten-free stuffing is completely safe to eat.
Is stuffing celiac safe? ›
Stuffing and Dressing
Stuffing the turkey with gluten-containing bread will contaminate the turkey itself making it unsafe to eat if you are celiac or have a gluten disorder. Instead, make your stuffing using gluten-free bread or in a separate dish to ensure no cross-contamination occurs.
What are the side effects of going gluten-free? ›
7 Things That Happen To Your Body When You Go Gluten-Free
- You might experience frequent constipation. ...
- You'll be hungrier. ...
- Your "brain fog" could go away. ...
- You might have withdrawal symptoms. ...
- Your energy levels will spike. ...
- Your other food allergies could disappear. ...
- Your weight might yo-yo.
Gluten belly, also known as wheat belly, is a common phrase that refers to stomach swelling after eating gluten as a result of bloating. Along with bloating, one may also develop symptoms such as stomach pain, flatulence, or irregular bowel movements.
Does coffee have gluten? ›
Plain coffee from freshly roasted beans is 100% gluten-free. In many cases, store-bought coffee grounds are as well, though there's always some potential for cross-contamination. What you really need to keep an eye on are coffee additives and flavored coffees. Powdered coffee creamer, for example, may contain gluten.
Are potatoes gluten-free? ›
The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. That's good news for people who can't tolerate gluten because they have celiac disease or gluten intolerance.
How do you know if dressing is gluten-free? ›
Look for the words "gluten-free" just below the list of ingredients. Not all salad dressings are safe—Sesame Ginger, for example, contains wheat-based soy sauce. Many of Maple Grove Farms' products contain only cider or balsamic vinegar, not distilled vinegar—again, check the label.
Does stuffing contain gluten? ›
A lot of stuffing recipes you see out there contain wheat. This means your typical stuffing is not gluten-free. But by substituting in gluten-free bread you can make your very own home-made stuffing that tastes even better than the ordinary ones.
