Fresh Green Beans Recipes (2024)

Looking for some inspiration for your fresh garden green beans? Here are some delicious fresh green bean recipes to try for your next meal!

Fresh Green Beans Recipes (1)

Fresh Green Bean Recipes

Are you harvesting green beans from your garden yet? If not, I’m sure you will be soon! I’m always on the lookout for yummy recipes that I can make with my fresh garden produce. I’ve already put together a few great lists like this one with 100 Zucchini Recipes and Delicious Asparagus Recipes. It’s fun to have a lot of inspiration to come back to when you need it!

Today I’m sharing this list of some great fresh green bean recipes so that you can have some inspiration as well when the time comes. Make sure to share your favorite fresh green bean recipes in the comments section also.

Spicy Sichuan Beans

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“This recipe for Spicy Sichuan Green Beans is a great way to use garden beans and these delicious spicy beans are low-carb, gluten-free, and vegan!”– Kalyn

Grab the Spicy Sichuan Green Bean recipe here!


Italian Green Bean Toss
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“This Italian green bean toss recipe is a perfect side dish for a family barbecue. While the meat or fish is grilling, you can clean and boil the beans, and then it only takes 30 seconds to toss everything together and you’ll be asking yourself how something so easy can be so delicious.” – Rose

Grab the Italian Green Bean Toss recipe here!

–Having a BBQ? Don’t forget this Homemade BBQ Sauce!

Tuna Green Bean Potato Salad

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“I’ve served thisTuna, Green Bean & Potato Saladto my family twice now and they just loved it. It’s easy to put together and will be the perfectrecipe to use fresh green beans and parsley from your garden this summer.” – Gina

Grab the Tuna Green Bean Potato Saladrecipe here!

–Looking for a traditional potato salad? Try this Old Fashioned Potato Salad Recipe.

Old-Fashioned Green Beans

Green Beans are always in abundance in the summer. We usually just cook them, add a bit of butter, and enjoy them as a side dish but today I’m making something a little special for you, Old-Fashioned Green Beans. These beans have all of that delicious fresh taste but with a side of smoky deliciousness…bacon.” – Merissa

Grab theOld-Fashioned Green Beans recipe here!


Lemony Green Beans
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If you have a garden that’s producing green beans, I enthusiastically advise that you bookmark this recipe and make it over and over again.” – Kalyn

Grab the Lemony Green Beansrecipe here!

–Lemon can be used for so many things! Check out these Creative Household Lemon Oil Uses.

Oven Roasted Parmesan Green Beans

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“An easy recipe that perks up your fresh, garden green beans; these are so good, your kids will be asking for seconds!” – Ann

Grab the Oven Roasted Parmesan Green Beansrecipe here!

Garden Skillet Green Beans

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If I’m going to eat a ton of vegetables I want to enjoy them. And let me tell you, I enjoyed these. I even reheated them for lunch the next day. WHICH NEVER HAPPENS.” – Ally

Grab the Garden Skillet Green Beansrecipe here!

Roasted Spring Vegetables

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“I’m glad to have given these Roasted Spring Veggies a second chance in the oven because I would be missing out and you will too if you don’t try them.” –Felecia

Grab the Roasted Spring Vegetablesrecipe here!

Looking for more recipes to make with your spring crops? Here are 10 Springtime Asparagus Appetizers Recipes you’ll love.

Pickled Green Beans

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Green beans are one of my favorite vegetables, and canning them is a great way to preserve my garden’s bounty.” – Merissa

Grab the Pickled Green Beansrecipe here!

–Get everything you need to start canning in my Kitchen Must Haves list!

Green Bean Casserole From Scratch

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However, there are some things that just taste better when homemade. This Green Bean casserole from scratch is one of those things.”– Krystle

Grab the Green Bean Casserole From Scratchrecipe here!

Fresh Green Beans with Lemon Nutmeg Dressing

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“Here is a unique dressing you can add to garden fresh steamed green beans as a wonderful side dish to any summer meal!” – Maura

Grab the Fresh Green Beans with Lemon Nutmeg Dressingrecipe here!

—Looking for more homemade dressing recipes? Check out theseEasy Salad Dressing Recipes.

Green Bean and Squash Laska

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You won’t miss the meat in this green bean and squash laksa as the vegetables are filling but not too heavy and the squash soaks up a bit of the delicious, spicy broth.” – Caroline

Grab the Green Bean and Squash Laskarecipe here!

Golden Beet and Green Bean Potato Salad

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This is an easy, hearty salad that makes a tasty lunch but also works well as a side dish. While I had it cold, it would also work not badly warm if this suits what you are having it with better.” – Caroline

Grab the Golden Beet and Green Bean Potato Saladrecipe here!

Green Bean and Oregano Pasta

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Whatever your reason to make this, it is really tasty and so easy to make. Simply boil the beans for a couple of minutes then whizz them up with the rest of the ingredients.” – Caroline

Grab the Green Bean and Oregano Pastarecipe here!

–Learn how to grow your own herbs, including oregano with this post on Growing an Herb Garden.

Green Bean and Quinoa Salad

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ThisGreen Bean and Quinoa Salad with Maple Citrus Dressing is totally crave-worthy and can easily be made in advancefor a tasty holiday side dish that’s sure to impress!”– Jenn

Grab the Green Bean and Quinoa Saladrecipe here!

Greek Green Bean Salad

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This gorgeous greek green bean salad is fresh, crisp, and bursting with flavor!Helloooo delicious!”– Jenn

Grab the Greek Green Bean Saladrecipe here!

Garlicky Green Bean Stir Fry

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There’s nothing like fresh green beans and the World’s Easiest Garlicky Green Beans Stir Fry is a great way to cook them! And this tasty stir-fry is low-carb and gluten-free (with gluten-free soy sauce.)” – Kalyn

Grab the Garlicky Green Bean Stir Fryrecipe here!

–Give this recipe a try with this Homemade Soy Sauce Recipe!

Outback Steamed Green Beans

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“Outback Steakhouse Steamed Green Beansare almost as good as the steaks at the Outback Steakhouse. I have a hard time passing up a loaded baked potato, but I can do it for these sweet and savory freshly steamed green beans.” – Stephanie

Grab the Steamed Green Beansrecipe here!

Freezing Green Beans

“Beans are easy to freeze but they do take a little prep work. Here’s how I do mine up.” – Merissa

Grab the Freezing Green Beansrecipe here!

—Find even more Preserving recipes to make your harvest last!

Potatoes, Green Beans, and Chicken Sheet Pan Supper

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“I love making simple sheet pan dinners because it makes it easy for me to prepare veggies to go with our meal at the same time AND I only have to dirty one pan.” – Merissa

Grab the Potatoes, Green Beans, and Chicken Sheet Pan Supper recipe here!

Are you feeling inspired yet? It’s so hard to wait until my green beans are ready, I can’t wait to try these recipes this summer!!

Which one of these fresh green bean recipes will you make first?

This Green Bean Recipes post was originally published on Little House Living in July 2016. It has been updated as of March 2020.

Fresh Green Beans Recipes (2024)

FAQs

What can I add to green beans for flavor? ›

Brighten with citrus: As soon as the green beans are cooked and seasoned, squeeze over a bit of fresh lemon, lime or even orange juice. The citrus will brighten the overall taste beautifully. You could also grate the citrus and sprinkle the zest in with your seasonings.

How do I jazz up green beans? ›

The vegetable can be simply seasoned with salt, pepper, garlic powder, or any of your favorite herbs and spices for additional flavor. Or you can go all out and create a healthier twist on the classic french fry by coating the string beans in a parmesan breadcrumb mixture.

Do you season green beans before or after cooking? ›

After the green beans are boiled, remove them from the pot and strain them through a colander and then immediately pour them into your buttered pan. Season the green beans with salt and pepper.

How do you take the bitterness out of green beans? ›

Blanch Them

Blanching your greens is key to getting that bitterness level down. Because glucosinolates are water-soluble compounds, a lot of them are leached out into the water, allowing for a less bitter green.

Do fresh green beans need to be soaked before cooking? ›

Should I Soak Green Beans Before Cooking? Fresh green beans do not need to be soaked. To help tenderize the beans, blanch them in a large pot of salted water.

Is it better to steam or boil fresh green beans? ›

Steaming is a simple way to cook vegetables, and it leaves the flavor and much of the nutrients intact. It's slightly healthier than boiling since fewer nutrients end up in the water. Plus, steaming requires little time and attention. A steamer basket is a great kitchen tool to have on hand.

How to make Paula Deen green beans? ›

Add green beans to pan and sauté over medium heat for 2 minutes, stirring frequently. Add boiling water to pan and cover. Cook for about 15 minutes, just until beans are tender. Add vinegar, butter and salt and pepper and stir.

Why add baking soda to water when cooking green beans? ›

Your Beans Will Cook Faster

Well, creating an alkaline (or basic) environment by adding a small amount (about 1 teaspoon per cup of dry beans) of baking soda to your soaking/cooking water can actually help your beans cook faster.

What is the best way to cook green vegetables so they stay firm and bright? ›

The best way to achieve this (and keep your veggies green) is by blanching, roasting or sautéing them. (Long cook times result in limp, soggy vegetables, void of both nutrition and colour.)

How to make beans taste homemade? ›

Toss drained/rinsed/dried beans with a bit of olive oil (or avocado oil) and your favorite seasonings. You can add crushed whole seeds (coriander, cumin, fennel, mustard, etc.), woodsy herbs (thyme, oregano, rosemary, sage), red pepper flakes, crushed garlic cloves, and of course salt and pepper.

What do green beans do for the body? ›

The vegetable helps fight inflammation and is a good source of folate and potassium, which helps regulate blood pressure. Green beans also are a good source of protein and fiber, which helps lower cholesterol, Vadiveloo said. "Fiber is underconsumed by U.S. adults and children, and it's good for gut health," she said.

What is the best tasting green bean? ›

Maxibel ~ If you only get one bush bean variety, make it Maxibel. This is a full-size (7-inch pods) French filet bean that has straight, dark green pods. A very gourmet-type bean, Maxibel has a flavor that can't be beat.

What makes canned green beans taste good? ›

Place butter in the bottom of a serving bowl and add DRAINED green beans, stirring gently until butter is melted. Sprinkle with parmesan (and thyme if using)and serve. NOTE: This would work equally well on fresh or frozen green beans.

How do you balance green beans? ›

To blanch green beans, fill a large pot of water, set over high heat, and bring it to a boil. Salt the water (per quart of water, estimate a tablespoon of kosher salt), which will bring the green beans to life and enhance their flavor. Once the water is boiling, add the beans and cook for two to three minutes.

How do you prepare beans from a can? ›

Canned beans are technically already cooked, but you may choose to warm them up for hot dishes or just as a standalone side.
  1. Drain the beans. ...
  2. Heat oil in a saucepan. ...
  3. Add beans to saucepan and simmer. ...
  4. Season to taste. ...
  5. Remove from heat.
Sep 15, 2021

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