Cork County Irish Bread Recipe - Food.com (2024)

Table of Contents
ingredients directions Questions & Replies Reviews Tweaks RECIPE SUBMITTED BY YOU'LL ALSO LOVE FAQs

16

Submitted by Midwest Maven

"This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside. I got this from an old Irish cookbook in high school to make for an Irish feast we had in history class."

Download

Cork County Irish Bread Recipe - Food.com (2) Cork County Irish Bread Recipe - Food.com (3)

photo by Mika G. Cork County Irish Bread Recipe - Food.com (4)

Cork County Irish Bread Recipe - Food.com (5) Cork County Irish Bread Recipe - Food.com (6)

Cork County Irish Bread Recipe - Food.com (7) Cork County Irish Bread Recipe - Food.com (8)

Cork County Irish Bread Recipe - Food.com (9) Cork County Irish Bread Recipe - Food.com (10)

Cork County Irish Bread Recipe - Food.com (11) Cork County Irish Bread Recipe - Food.com (12)

Ready In:
1hr 10mins

Ingredients:
9
Yields:

1 loaf

Serves:
8-10

Advertisem*nt

ingredients

  • 3 cups flour
  • 2⁄3 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup raisins
  • 2 eggs
  • 1 1⁄4 cups buttermilk
  • 2 tablespoons butter, melted

Advertisem*nt

directions

  • Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins.
  • Beat eggs in a smaller bowl.
  • Add buttermilk to eggs and beat until combined.
  • Add egg mixture to butter and dry ingredients.
  • Stir until moistened.
  • Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense).
  • Bake at 350 degrees Fahrenheit for 1 hour.
  • *Delicious served hot with butter!*.

Questions & Replies

Cork County Irish Bread Recipe - Food.com (13)

Advertisem*nt

Reviews

  1. I'm with "better than expected" - loved it! Also made 1/2 recipe, using a 6" cake pan and baked it for 45 min. at 350. It made a really cute, small round loaf that was great for 2 or 3.

    mygolddomes

  2. OMG. Better than expected! The perfect balance of savory and sweet. So fluffy with a gorgeous crust. I sifted the flour before use and didn't have buttermilk on hand so I used a mixture of 1% milk, sour cream, lemon and vinegar. Worked a treat!

    • Cork County Irish Bread Recipe - Food.com (18)

  3. Oh my gosh! I just made this with dried cranberries and it is fabulous! I used dried buttermilk powder in the dry mix and water for the wet. Worked beautifully! Thank you SO much for the wonderful recipe! I will make it for years to come.

    Mika G.

  4. wow I would give this ten stars if I could.This is the one my mother always made and I dont have the rexcipe and she is departed.I remember her making it sweet and as my choice we used 1&1/2 cups of sugar and it was perfect.Thanks so much for posting.update I like to bake mine in a cast iron Dutch oven we live the crust that it makes.

    chef313633

  5. My Irish neighbor made this every St. Patrick’s day when I was growing up. You use golden raisins and no caraway seeds. It is not an every day bread, it is for feast days. Mrs. Canney told us this bread Is made especially for St. Patrick’s day to break up the Lenten fast with milk, egg and butter.

    michele.dandrea

see 11 more reviews

Advertisem*nt

Tweaks

  1. I sifted the flour before use and didn't have buttermilk on hand so I used a mixture of 1% milk, sour cream, lemon and vinegar. Worked a treat!

    Amber M.

RECIPE SUBMITTED BY

Midwest Maven

  • 9 Followers
  • 94 Recipes
  • 3 Tweaks

I'm originally from New Jersey, but moved to Ohio for 2 years, and now moved back to the fabulous Garden State!.I love jersey better, but Columbus was nice too.So now I'm a Jersey/Midwest Maven but I like the name so I'm keeping it lol :). I love to cook, always have ever since I was little and would help my mom and grandma cook:) Hope to share some of my favorite recipes here and find new favorites too!I love dogs and sadly lost my baby Brownie(cute chubby chihuahua) last March, but his spirit and love will always be near me.<img src="http://www.recipezaar.com/members/home/455641/brownie2.JPG">We still have our mini pinscher Cookie, who is always extremely hyper:)<a href="http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=P1010488-1.jpg" target="_blank"><img src="http://i224.photobucket.com/albums/dd235/MidwestMaven/P1010488-1.jpg" border="0" alt="Photobucket"></a>and our very recent addition Smores, a sweet rat terrier<a href="http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=P1010487-1.jpg" target="_blank"><img src="http://i224.photobucket.com/albums/dd235/MidwestMaven/P1010487-1.jpg" border="0" alt="Photobucket"></a><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://www.recipezaar.com/members/home/28636/zwt3banner.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://www.satsleuth.com/cooking/RecipeSwap2.JPG"><a href="http://photobucket.com" target="_blank"><img src="http://i12.photobucket.com/albums/a209/tlonghorn/banners/BBQ2.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a><img src="http://i76.photobucket.com/albums/j10/housedaughter/cswap.jpg" border="0" alt="Photobucket"> <img src="http://www.caymandesigns.com/foodothers/fallswap.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Stockingswap.jpg"><img src="http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <IMG src="http://i275.photobucket.com/albums/jj294/QueenBee49444/ZaarCasseroleDishes.jpg"><img src="http://i224.photobucket.com/albums/dd235/MidwestMaven/banner.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC10-midwestmaven.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC11-midwestmaven.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"><img src="http://i5.photobucket.com/albums/y164/lauralie41/cookbookswapspring08.jpg" border="0" alt="Photobucket"><img src="http://img153.imageshack.us/img153/5958/bookmarkmagnetswapapr20uc4.jpg"><img src="http://img171.imageshack.us/img171/5249/bookmarkmagnetswapapr20vs1.jpg"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/signature5.gif" border="0" alt="Photobucket"><a href="http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=ZWT4banner.jpg" target="_blank"><a href="http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=ZWT4banner2.jpg" target="_blank"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif"><a href="http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=chicchefbanner2.jpg" target="_blank"><img src="http://i224.photobucket.com/albums/dd235/MidwestMaven/chicchefbanner2.jpg" border="0" alt="Photobucket"></a><a href="http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=SpoiledPetbanner.jpg" target="_blank"><img src="http://i224.photobucket.com/albums/dd235/MidwestMaven/SpoiledPetbanner.jpg" border="0" alt="Photobucket"></a><a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/400035_d7f1b969-m3_1217872626.png" border="0" alt="Photobucket"><img src="http://i5.photobucket.com/albums/y164/lauralie41/cookbookswapspring08-2.jpg" border="0" alt="Photobucket"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC12-MidwestMaven.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BeyondburgersST.jpg"><a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/4811_36069_t.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"><a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/candle3.png" border="0" alt="Photobucket"><a href="http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=cookieswapparticip.jpg" target="_blank"><img src="http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg" border="0" alt="Photobucket"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/ParticipationBanner.jpg"border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/Dollar%20Contest/DiningonaDollarParticipant.jpg" border="0" alt="Photobucket"><img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/CookbookParticipation2.jpg"><a href="http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=easterparticipationbanner.jpg" target="_blank"><img src="http://i224.photobucket.com/albums/dd235/MidwestMaven/easterparticipationbanner.jpg" border="0" alt="Photobucket"></a><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/cookbookZWT.jpg" border="0" alt="I am alw"><img src="http://i425.photobucket.com/albums/pp340/northwestgal/zwtbanner-small-1.jpg"><a href="http://s596.photobucket.com/albums/tt47/emakki25/?action=view&current=banner1.jpg" target="_blank"><img src="http://i596.photobucket.com/albums/tt47/emakki25/banner1.jpg" border="0" alt="Photobucket"></a><embed type="application/x-shockwave-flash" wmode="transparent" src="http://w490.photobucket.com/pbwidget.swf?pbwurl=http://w490.photobucket.com/albums/rr266/Acadia/d065f045.pbw" height="300" width="400"><a href="http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=spoiledpetswap09partbanner.jpg" target="_blank"><img src="http://i224.photobucket.com/albums/dd235/MidwestMaven/spoiledpetswap09partbanner.jpg" border="0" alt="Photobucket"></a><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"><a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/candy5.jpg" border="0" alt="Photobucket"><a href="http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=09holidayparticipationbanner.jpg" target="_blank"><img src="http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg" border="0" alt="Photobucket"></a><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif"><img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/snow-queens-sm.jpg" border="0" alt="Photobucket"></a><img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/pot-luck-sm.jpg" border="0" alt="Photobucket"></a><img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/Masked-reveller-at-Carniv-0.jpg" border="0" alt="Photobucket"></a>

View Full Profile

Advertisem*nt

Advertisem*nt

Advertisem*nt

YOU'LL ALSO LOVE

70 Favorite Irish Dishes

70 photos

How to Peel Peaches, 3 Ways

27 Healthy Lunches for Kids

20 Icelandic Recipes

View All Recipes

Cork County Irish Bread Recipe - Food.com (2024)

FAQs

What is the most famous Irish bread? ›

It is actually Irish wheaten or “Brown Bread” that is the most popular and arguably the most delicious type of traditional Irish bread that exists. It's so common that you'll find brown bread in almost every home on the island and it's so versatile that it's offered with a range of menu items.

Find Out More ›
Why does my Irish soda bread not rise? ›

Not preheating your oven long enough will mean thst it isn't hot enough to get a good rise. Make sure the oven is up to temperature before you begin mixing the dough. Using a baking stone for good bottom heat will help your bread rise, but it needs at least 45 minutes to soak up the heat of the oven.

Explore More ›
What makes Irish bread different? ›

In the United States, "Irish soda bread" generally means a somewhat sweet white bread made with eggs and butter and studded with raisins and caraway seeds — the "soda" in the name comes from the baking soda (or "bread soda" in Ireland) used to leaven it instead of yeast and kneading.

View More ›
Why is my Irish soda bread so dry? ›

It's important to remember no to overmix your ingredients. Irish Soda Bread is a dense bread, similar to a scone, but can easily become dry if overmixed. Quickly add the wet ingredients to a well you've made in the dry ingredients, and mix with your hands or a dough hook until it just comes together.

View Details ›
What is the national bread of Ireland? ›

Each country has its “national” bread with recipes dating back to their forefathers. Ireland, for one, has embraced it's kind of bread – the soda bread. It is a basic staple among the Irish that they call it Irish Soda Bread.

Know More ›
What is bread called in Ireland? ›

In Ulster, the wholemeal variety is usually known as wheaten bread and is normally sweetened, while the term "soda bread" is restricted to the white savoury form. In the southern provinces of Ireland, the wholemeal variety is usually known as brown bread and is almost identical to the Ulster wheaten.

Keep Reading ›
What's the difference between Irish bread and Irish soda bread? ›

Irish brown bread has a deep, nutty flavor because of its wheat flour and wheat bran while soda bread uses only white flour. Soda bread is slightly sweet and more scone-like while Irish brown bread is more savory with a tender interior.

Tell Me More ›
Should you refrigerate Irish soda bread? ›

Tightly wrap your leftover bread and place it in an airtight container. There's no need to refrigerate. As for how long soda bread lasts: Irish soda bread tends to dry out faster than other breads. The bread will be good for 3-4 days or up to three months if frozen.

Learn More Now ›
Is Irish soda bread bad for you? ›

Nutrition Notes

Whole-wheat soda bread is a healthy addition to your plate! One serving—a 1/2-inch-thick slice—provides complex carbohydrates for sustained energy, protein, fiber, and vitamins and minerals.

Keep Reading ›
What is baking soda called in Ireland? ›

Bread soda is also known as bicarbonate of soda and baking soda. Helpful hints in the kitchen A good substitute for buttermilk, if you need sour milk in a recipe, add 1/2 teaspoon of Shamrock Brea... Bread soda is also known as bicarbonate of soda and baking soda.

Read On ›

What is a full Irish breakfast? ›

A traditional full Irish breakfast comprises bacon, sausage, eggs, potatoes, beans, soda bread or toast, tomatoes, mushrooms, and white or black pudding. For those wondering, black pudding coagulates the pig's blood into a sausage form. The white pudding is simply a pork sausage, usually flat.

View More ›
Why is there a cross on Irish bread? ›

The Southern Irish regions bake their loaves in a classic round fashion and cut a cross on top of the bread. This was done for superstitious reasons, as families believed a cross on top of the bread would let the fairies out or ward off evil and protect the household.

Continue Reading ›
Why is my Irish soda bread so doughy in the middle? ›

Chances are good that the bread you ate suffered from one of three common problems: improper amount of baking soda (a gross, salty-bitter taste), over cooking (a dry, chalky texture), or undercooking (a soggy, doughy center).

Explore More ›
How do you know when Irish soda bread is done baking? ›

Cover and bake until well risen and golden, 45 minutes. Remove lid and continue baking until chestnut brown, with an internal temperature of 210°F (99°C), 12 to 15 minutes longer.

Tell Me More ›
Why is my Irish soda bread raw in the middle? ›

Your oven is too hot if it is uncooked in the center. Try lowering the temp on your oven by 25F and extending the bake time. Don't put anything on the top of the bread to aid in browning until the last few min. of cooking, and use an instant read thermometer (target temp to pull is 190F).

Read The Full Story ›
What kind of bread do Irish people eat? ›

Breads include an Irish Stout Bread, Irish Soda Bread (with a sugar free version), Treacle Bread and even a Porridge Oat Bread, such wholesome goodness all round.

Read More ›
What type of bread do Irish eat? ›

Irish soda bread is prepared without yeast. Traditionally it has just four ingredients: flour, baking soda, salt, and buttermilk. The baking soda and buttermilk react to cause the dough to rise. In Ireland, soda bread is often made from stone-ground whole-wheat flour, though white flour versions are available.

Learn More ›
What bread is Waterford famous for? ›

Waterford is famous for it's Blaa, a soft white bread roll, that has a long connection to the city and county. It's said by the locals that there isn't a Blaa to be found in Waterford after midday.

Get More Info Here ›
Top Articles
Valentine Messages for Teachers – Wishes and Quotes
55 Powerful Deep Quotes For Life
Roth IRA vs. 401(k): Which Is Better for You?
How Much Money Should I Have Saved By 30?
Latest Posts
100+ Best Quotes About Success and Achievement - The STRIVE
20 Deep Quotes From Poems for World Poetry Day
Article information

Author: Margart Wisoky

Last Updated:

Views: 5740

Rating: 4.8 / 5 (58 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Margart Wisoky

Birthday: 1993-05-13

Address: 2113 Abernathy Knoll, New Tamerafurt, CT 66893-2169

Phone: +25815234346805

Job: Central Developer

Hobby: Machining, Pottery, Rafting, Cosplaying, Jogging, Taekwondo, Scouting

Introduction: My name is Margart Wisoky, I am a gorgeous, shiny, successful, beautiful, adventurous, excited, pleasant person who loves writing and wants to share my knowledge and understanding with you.