Beef Pasties Recipe - Cook it Real Good (2024)

FAQs

How long does it take to cook pasties in the oven? ›

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes. From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes. Allow it to rest for 3-4 minutes - and enjoy. These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Try liquid filling

As mentioned above, beef and vegetables are the most common fillings. However, as The Guardian pointed out, some chefs go a step further with a little extra liquid filling. Namely, the addition of gravy can prevent the entire dish from drying out.

No meat other than beef, and no vegetables apart from those listed can be used in the filling. There must be at least 12.5% beef and 25% vegetables in the whole pasty. All the ingredients must be uncooked when the pasty is assembled and then slowly baked to develop all that famous Cornish pasty taste and succulence.

The closer you are to the bridge, the more likely you'll choose gravy for your pasty. Usually a beef based concoction, the gravy adds a touch of moisture to the meat pie. It does cut down on portability, however, since as soon as you douse it in gravy, you'll be needing a fork to consume your pasty.

Pre-heat oven to 190C (375F). Place on a lined baking tray and bake in the center of the oven for 50 to 60 minutes depending on size (40-50) mins for co*cktail) until pasty is golden brown and filling is piping hot (over 90C).

For instance with your choice of potato (with a pasty mine would be mash), choice of vegetable, peas for instance, and definitely gravy or the whole thing may be just to dry to enjoy. Pasty and chips (French Fries to non Brits) again with gravy would also be good….

Soggy bottoms

This normally happens when the oven is not hot enough or the pastry is not baked for long enough. However, it can also be because too much water was added to the dough.

Place thawed, unwrapped pasties on an un-greased cookie sheet. Cook on center rack of oven for 15 to 20 minutes. If cooking from frozen, bake pasties for 45 minutes.

If you think it's ready, put a knife or skewer through the top of the Pasty, then pull it out and feel the skewer, to check that the Pasty is piping hot all the way through.

How unhealthy is a pasty? ›

Pasties get a bit of a bad rep for being unhealthy, but in reality, they're a fairly good complete meal. Now, we're not recommending you eat one EVERY day, but you certainly shouldn't feel bad when you do reach for one. Or two! In fact, calories aren't a particularly good gauge of how healthy foods are for us.

There are five main types of pastry dough for creating pastries: flaky, shortcrust, puff, choux and filo. All of them are made primarily from flour, water and fat. However, these five types of pastry dough each have slightly different core ingredients, different ratios of ingredients and, ultimately, different uses.

Buckram. Buckram is a material that is most often found in things like the lining of hats. It is a firm material that can be molded to whatever shape you create when it's damp, and then it dries in that form. Buckram is a great material to line your pasties so that you can apply adhesives and make them more durable.

Spirit Gum is an adhesive that is used for prosthetic make-up, so its safe to use on your skin. Spread a thin layer on to the pastie, allow it to dry, and then press the pastie to your nipple. You can also use double sided body tape.

If you think it's ready, put a knife or skewer through the top of the Pasty, then pull it out and feel the skewer, to check that the Pasty is piping hot all the way through.

Your pasties and pies will cook perfectly from frozen, do not deforst to cook. Place your pasties on a tray and place in the oven at 210 degrees celcius for 25 mins or until a light golden brown then reduce to 170 and cook for a further 40 mins .

Pop into an oven at 180c, pies need to be reheated to an internal temperature of 72c+. Very filling, this is a meal on its own, a splash of brown sauce never goes amiss.

If you freeze your pasties, always defrost them in a refrigerator overnight before consuming or reheating. When reheating, place on a baking tray and pop in a pre-heated oven, gas mark 4, 160°C for approximately 20 minutes. Ensure they are piping hot if reheating.